Description
Bragg Organic Apple Cider Vinegar is a kitchen staple turned wellness elixir, crafted from organically grown apples. Raw, unfiltered, and packed with the Mother, this vinegar offers a zesty way to support digestion, detoxification, and overall vitality.
Ingredients with Mechanism of Action
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Organic Apple Cider Vinegar (100% pure): Made from fermented organic apples, it provides 750 mg of acetic acid per tablespoon. Acetic acid supports digestion by enhancing stomach acid production, aids detoxification by promoting a healthy gut microbiome, and may help regulate blood sugar levels through improved insulin sensitivity. The Mother—strands of proteins, enzymes, and beneficial bacteria—adds prebiotic benefits for gut health.
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Other Ingredients: None—just pure, diluted-to-5%-acidity vinegar with no additives, preservatives, or artificial flavors.
Who Benefits and Why
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Digestive Health Seekers: Supports digestion and reduces bloating with acetic acid and the Mother, ideal for those with sluggish digestion.
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Detox Enthusiasts: Promotes natural cleansing by supporting gut flora and liver function, perfect for occasional resets.
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Blood Sugar Watchers: May stabilize glucose levels post-meal, beneficial for maintaining energy and wellness.
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Natural Wellness Advocates: Offers a non-GMO, gluten-free, USDA Organic option, appealing to clean-label enthusiasts.
Directions for Use
- Mix 1 tablespoon (15 mL) with 8 oz of water or juice daily, preferably before meals.
- Shake gently to disperse the Mother. Avoid taking undiluted to protect tooth enamel; rinse mouth after use.
- Consult a healthcare provider if pregnant, nursing, or managing a medical condition.
- Store in a cool, dry place.
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